/ck/ - Food & Cooking

>>20083753
Yeah...I don't think I could drink a liter and a half of Patron.

>>19961036
I'm not any of those anons, but if anyone moved the goalposts it's you. Nobody was claiming it's impossible to cook an egg in either of those pans; just that it's a retarded choice - just like it would be retarded to use a tape measure to hammer a nail, even if you can kind of make it work.
Address >>19955512 instead of samefagging shill replies praising your old as shit reddit webm. You poured a single egg onto a hot pan covered in hot fat and it didn't stick. You didn't demonstrate the benefits of using cast iron to make eggs. You literally made the most basic bitch thing imaginable just to be able to say that you're somehow skilled because it didn't stick.

>cold, underseasoned steak because "muh presentation"
>overcooked asparagus
>gnarled potato
>overpriced frozen lobster tails butterflied like it's 1985
Classic image.jpg/10

Already ate 2 eggs and ham, with refired beans and some toast, and a banana milkshake

Im on a diet, and thought a hefty breakfast would be enough for the day, but Im very hungry despite drinking water. What do?

>>19121210
>>19121226
Imagine getting so triggered that someone is posting anime on an anime website that you can't go 5 minutes without samefagging.

What would you say it takes for someone to be good at cooking?

Does one just magically have it so his/her dishes always come out good?

Would you say, as someone who's good at cooking, that you sometimes fuck up a dish for no good reason? Sometimes I screw up a meal I've done countless times perfectly, and I'm never sure why.