/ck/ - Food & Cooking

>>17666572
>>17666696

see>>17662816
Eating raw lamb liver right now. Good lamb and calf liver are both sweet albeit with a mineral taste too. If it does not taste sweet when eaten raw it might not be the best quality. Try to get it as fresh as possible, but freezing or refrigeration for a few weeks is fine. I've done both without issue, when fresh it'll be firmer, after a few weeks in the fridge it'll develop a cheese taste (you're essentially fermenting it). Grass fed is a minimum.