/ck/ - Food & Cooking

Boil Angel Hair pasta and set aside.

Dump a pound of pork sausage into a sauce pan and one diced sweet onion until browned.

Set aside, save grease in pot because you're gonna dump a jar of Prego Chunky into the sauce pan and heat on medium until you see bubbles.

Add one teaspoon of sugar, a fuck ton of garlic to your preference, and a heavy drop of white vinegar and mix.

I like to add those generic italian seasonings herbs that they sell in the spice section and two to three bay leaves as well.

Mix in the meat and onions and turn to low and let it do it's thing until you are ready to eat. Serve over angel hair with toppings of choice.

I don't know why, but this stuff tastes even better the next day when it's had time to relax and oxidize. I know this could get a bunch of /ck/ rage because I dare to not use grandmother's garden picked tomatoes for a puree or whatever else they wanna bitch about, but this spaghetti recipe has won many favorable comments and requests. People are surprised at how cheap and easy it is and I've always heard back with favorable results.