/ck/ - Food & Cooking

>>	Anonymous Wed Oct 3 21:11:15 2018 No.11286519 [View] File: 20 KB, 1000x617, >sharpens your knife :^).jpg [View same] [iqdb] [saucenao] [google] >>11285942 >>11285937

>>	Anonymous Fri Nov 24 16:23:09 2017 No.9745832 [View] File: 20 KB, 1000x617, 22968.jpg [View same] [iqdb] [saucenao] [google] >>9744217

NOT A KNIFE THREAD Anonymous Thu Jul 13 14:21:41 2017 No.9164842 [View]
File: 20 KB, 1000x617, 22968.jpg [View same] [iqdb] [saucenao] [google]

Hi /ck/, can we talk about upkeep of cutlery? I got into cooking this past year and my knives are going dull. I was hoping to get some suggestions for a good honing rod to get. I know ceramic takes metal off, too, which is not a good thing. Also, how do you guys keep them sharp? Do you take them to a pro? Do you do it yourself? If so, do you use a sharpening stone or some gadget like that Chef's Choice thing?

tl;dr Please tell me what equipment to buy for knife maintenance

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/ck/ - Food & Cooking

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