/ck/ - Food & Cooking

Whenever I make it, it always turns out thick, almost like a pasta sauce or a curry, and it's a dark red colour.

Whereas when I see pictures of it, it's a bright browny-orange colour and almost looks like a soup.

What's the best goulash recipe?

I've tried cooking it a few times, but it comes out somewhat mediocre. So what's the best goulash recipe - chiefly, one I can cook in a slow cooker?

>>9214469
>again a disgusting "american """goulasch""" " thread which is actually bolognese

>>9205443
>authentic Gulasch
>has pasta in it
Neck yourself you pleb.

Link your favorite goulash recipe.

>>8118454
Make some Goulash.