/ck/ - Food & Cooking

>>19146559
Cook the chorizo with the shallot and add in a few cloves of garlic when it’s close to done. It was a little too much chorizo so I ended up taking some out (breakfast), and also reserved a little of the fat to drizzle over the chimichurri on the plate. Add the beer, mussels, sliced serrano chili, and cover to steam until the mussels open.