/ck/ - Food & Cooking

Anonymous Fri Apr 25 12:03:42 2014 No.5383541 [DELETED]

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File: 385 KB, 1600x1200, Roux_bianco.jpg [View same] [iqdb] [saucenao] [google]

Hey /ck/ how do I make Roux?

I tried a few times and it just turned into dry garbage almost instantly.

I'm using flour and vegtebale oil spread, do I need real ass butter?

Anonymous Sat Dec 14 16:39:10 2013 No.5022048 [View]
File: 385 KB, 1600x1200, Roux_bianco.jpg [View same] [iqdb] [saucenao] [google]

I am watching my weight and I want to know if I can make a roux (for soup) with the appropriate amount of veg. oil and afterwards skim off the fat? What percentage of the fat will be skimmable? How will this work? Advices etc?

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