/ck/ - Food & Cooking

THE TASTE
Here we are at the core of my little review. I'll start with the positives: in general, it was a pleasant surprise. Keep in mind that as I said before it was very fresh, so your experience might vary depending on how long the thing has been sitting in the heater.
The buns were what you expect from McD buns: extremely sweet, almost playfully soft, wich actually worked well in this case more than in others. The toasting got confirmed as decent.
The chicken was the big surprise. The bun was relatively thick and very, very crispy. I'm not gonna say that it was full of flavour like some organic pricy chicken, but it definitely wasn't bland, it was correctly salted and peppered, and overall it was some good fried chicken. It also didn't leave a weird taste in the mouth the way McD's beef sometimes does. The breading does contribute to the flavor quite a lot, unlike in some other establishments where it mainly helps the texture.
It felt like too much to stuff all the lettuce that had fallen out back in there, so I just ate it with what was left of the green. Needless to say it is far from flavorful, and I really believe that it is mainly there to dilute the taste of the other components. Considering how those do not have an overpowering taste though, I would advise either McD to put less of it, or you to remove part of it when you enjoy this sandwich.
Now for the mayo. The amount was undoubtedly abundant, although not unbelievably so as I've seen memed on here before. Now I'm a mayo fan myself, so it really didn't bother me too much. I do wish it were more flavorful though, because it's a little bland as is and the result is that one feels a lot of the texture with little of the taste, not the best experience in my opinion.

That will be it for my review, thanks for reading.

All in all, a good sandwich.