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/ck/ - Food & Cooking

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>> No.14860911 [View]
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14860911

>>14839270
I’m not gonna try and get creative here. Ribeye. Rare. Maybe some béarnaise on the side and creamed spinach. I would just eat rib eye if I could.
I had a A5 wagyu ribeye in Kyoto at this 500 year old teppanyaki restaurant and nothing really compares to that meal.

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