/ck/ - Food & Cooking

New color-coordinated beenz and cuppa.

Tazzine's a thicc 5cl Cilio, in the vein of il Bel paese.
Beans, another "Mélange Audacieux".

>A blend that's as fiery as it is smooth, with a creamy finish and a hint of acidity. For this recipe, our master roaster has chosen two varieties of Red Bourbon, renowned for their roundness and light acidity:


>>>Red Bourbon from El Salvador, in Las Mananitas

>>>Red Bourbon from Guatemala, at Huehuetenango


>For this blend, our master blender wanted to focus on botanical varieties. What Merlot is to wine, red Bourbon is to coffee.


>Boldness n°3 Botanical Varieties highlighted different varieties from the same terroir, the same plantation. Likewise, audacity no. 4 highlights the same variety produced in different countries of origin.


>The red Bourbon from El Potala in El Salvador has a very fruity profile, with a lovely freshness and gourmet notes. The red Bourbon from Huehuetenango in Guatemala has a more gourmet profile, with notes of green apple on the finish.


>A blend of flavours with a brown roast to accentuate the incredible length on the palate.


>Chaud Devant is our latest blend in the Audacieux range and reminds us of good wine! This bold challenge brings flavour, aroma and complexity to the palate with every sip, thanks to its 100% Arabica Bourbon composition. Discover our Chaud Devant blend, its history and origin. With a more advanced roasting, it's perfect for espresso, in a piston or automatic coffee machine.

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