/ck/ - Food & Cooking

>>9977314

That's a pretty weird way to make musubi, and kind of incomplete instructions for something so simple (you have to use sticky kine rice). Everyone I've seen in Hawaii who doesn't own a musubi press cuts the bottom out of the spam tin and uses the lid to press the rice down (it should be packed relatively tight). I also always preferred pic related style, with rice on both sides, and a full half sheet of nori that covers the entire thing.