/ck/ - Food & Cooking

Apparently, I have the tastes of an 80-year-old man.

Braunschweiger. I buy 1lb about every 2 or 3 months and end up eating it all in 2 days.

Opinions on liver pate? I don't know why I like the Oscar Meyer brand better than most? Maybe because they are experts at extruding organ into a questionable paste.

I tried some flavored pate, but I think it generally makes it taste horrible. Question: Does anyone know of a brand that they think is really premium? I'd like a really nice tasting tube.

Also, just to note: I like it thinly spread on saltine crackers or triscuit crackers. Usually it gets dried out/unusable and I can't finish a tube as it's just too much fatty mass. Bonus points on someone who can give me a brand that offers a smaller serving size.

i eat braunschweiger a lot. am i at risk to get gout di/ck/s?