/ck/ - Food & Cooking

>>4674003
People have no issue with cast iron on /ck/. If I could only have one pan it wouldn't be that, but what it does it does better than any other pans, and my favorite pan is an Iwachu cast iron "omelet" pan. It's thin, light, and glass finished like the old Griswold and Wanger stuff but shaped like a high carbon chef pan and has a handle that's great ergonomically for tossing/flipping whatever you've got in there.

As for knives, /ck/ likes to shout over French/Gyuto vs. German. But everybody likes to shout at people who buy santokus. And I have a Masamoto KS 254mm gyuto. So, you know, fuck you too and stuff.