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/ck/ - Food & Cooking

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>> No.18083851 [View]
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18083851

Made ice cream last week.
Came out great
I used 75% dextrose:25% sugar. Came out very soft compared to 100% sugar. I could easily scoop it straight out the freezer.
Dextrose is also less sweet per gram than sugar, so the matcha flavor came out well.
Kinda wish I had a better ice cream maker, but I feel like I'd get buyer's remorse if I went through with it.

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