/ck/ - Food & Cooking

>>7632114
>>7631662
No you morons, you're supposed pour some bleach on the pan so it dissolves the fat, then a minute later add in some ammonia to neutralize the bleach so it doesn't hurt the metal. After that you can just continue with the usual practice of washing a pan: empty your lungs, get your face right down to the pan, inhale, wash the pan with detergent, rinse with water and dry. Great results every time.