/ck/ - Food & Cooking

How do I make a grilled cheese taste better?

What cheese do you use in a grill chee and what is it like? I, like to use swiss....it is very rubbery and thick

>>8096665
Tomato soup gives me heartburn, I don't eat it. Plus I like the complex hot/cold dynamic that catsup sauce offers to the grilled cheese sangwich for the most pleasant mouthfeel

Whats the best brand of cheese for a grilled cheese?

In the US this is called a grilled cheese and is usually made with Kraft singles, in Australia it is called a cheese on toast, and is usually made with Coon brand cheese

What is it all over other parts of the world? How do you enjoy it?

Anons, so how do I into grilled cheese properly?
In most of my attempts, when the bread is toasted to a point where letting it stay any longer would burn it, cheese hasn't fully melted yet. I'm covering the pan with a lid and using low heat.
What the hell am I doing wrong?

Please help me, cu/ck/s. I want to make a great grilled cheese, but I don't have a microwave. Do I boil it?

Also, grilled cheese general.

oh you eat bread and cheese what a retard you are

I'm hungry right now but I want something more gourmet-type. What are some good meals I can cook up quick and easily using common household ingredients?

How do you like your grilled cheese, /ck/?

Today I made some with swiss and muenster, with caramelized onions between the slices.

What do you use on the outside? I only had margarine so they came out pretty soft. What do you use to make them crispier?

Daily challenge: Make me a grilled cheese sandwich.

Choose the best
>Bread
>Cheese/s
>Embellishments
>Way to cook

(Keep in mind if you put too much shit on it then it's not a grilled cheese)

I need some God-tier grilled shees ideas /ck/
A handy/possible blowjob hangs in the balance

Okay America, you win this one.

Britfag here, made a "grilled cheese" last night with some cheap ham, shitty plastic "american" cheese singles, buttered outsides of the bread and pressed in the george foreman. Gave it a squirt of Sriracha inside after it was done.

Fucking delicious.

how to make without butter or mayonaise?

seems too fattening and salty

So /ck/
What's the bread and cheese to make the perfect grilled cheese?