/ck/ - Food & Cooking

>>13241794
Here's the crumb. It's definitely very fluffy, and it tastes great, but as was obvious from the outside, they didn't rise enough, which I am pretty sure is down to me proofing too long at too high a temperature for the first proof.

>>13241847
If it makes you feel better, my starter is perfectly living and I messed up the bread I just made. Keep at it anon, you can always make a new starter.