/ck/ - Food & Cooking

>>9321630
Use a fork or potato masher to create a creamy mixture. If your cheese is kind of dry, add a tablespoon of sour cream or yoghurt.
Add the onions, I think I put about 300g here. Season with salt and freshly ground black pepper. Remember this is an extremely basic dish, it needs no more seasoning. The mix should eventually taste creamy form the potatoes, sour from the cheese, salty from the salt, sweet from the onions and spicy from the pepper. If you get good cheese this tastes great.