/ck/ - Food & Cooking

>>20019208
They already consider me a poi for violent tendencies if my antisemitic remarks on here are anything to go by.

>>19800631
I like and eat both.

I only drink water and homemade kombucha now. I don't lose anything by giving up chemicals and artificial dyes.

>>17389173
I like it

takes a few seconds to get used to, but its great being able to easily mentally visualise it

Does a high sugar diet increase risk of diabetes and other heart related conditions for everyone or just for people who don't exercise relative to their intake of it?

Do other factors weigh higher for some reason?

>be med
>enjoy northerners cuisine more than mine

Cooklet and poorlet here. I want to practice cooking meat more often, but I’m poor as fuck. Where can I get cheap meat to practice searing and cooking to medium rare? Usually shop at a
>grocery store

>>12074716
I tried the pineapple burgor while i was vacationing in the Philippines (JollyBee) and it was alright

>>12001846
>you must be poor because you don't waste money

What the hell did Italians eat before tomatoes from the west and noodles from the east were introduced?

>>11111384
What if I....now hear this....put YOGHURT in my porridge??

Dark chocolate gives me migraines.

Is it unhealthy if I only eat one meal a day?

>>9750737
I only put celery seed on my hot dogs with mustard and onion. Haven't found a reason to put it in anything else, really.

>>9532334
>non-unhealthy snacks
Why not just call it healthy snacks?

Also, I've never tried roasted chickpeas and have to try it now.

>irish cuisine

>>9189765
I didn't say I would never go to San Antonio or another city, it's just that Austin interests me and this is an Austin thread, so...

Also, the idea that any city is the "real" version of the state is just no-true-Scotsman nonsense. I'm an urban planner/architect and I appreciate most every city I live in or visit. Rarely do I come across a city that big that has no distinct culture.
It's like saying, oh you're visiting Orlando? Well, you wouldn't TRULY get the REAL Florida experience until you go to Miami or Tampa!

>>9026371
No one. Just rambling about Japanese food a little frustrated about how hard the ingredients can be to track down in the States.

http://www.foodnetwork.com/recipes/articles/meat-and-poultry-temperature-guide
https://www.certifiedangusbeef.com/kitchen/doneness.php
https://www.heb.com/recipe/recipe-article/grill-times-temperatures-for-steak/1392677044707
http://www.australian-beef.com/Beef/Cooking_with_Beef/Testing_Beef_for_Doneness/
http://www.telegraph.co.uk/food-and-drink/scotch-beef/how-do-you-like-your-steak/
http://www.omahasteaks.com/servlet/OnlineShopping?Dsp=32&FID=recipe_cookchart&title=Steak+Cooking+Chart
http://www.thermoworks.com/pdf/chef_recommended_temps.pdf

But I mean, fuck me, right?

>>8535385
>>8534879
>>8534539
I actually prefer twizzlers to red vines. I dunno, red vines just have an off taste to me for some reason. If I eat actual licorice, I just get some Euro import stuff and avoid domestic altogether. The pull-apart cherry flavor twizzler is actually my favorite kind, but I'd just classify that as straight candy and not licorice.

>>8221745
I read that study, or at least the abstract and the graphs. Didn't the leeching stabilize after the 5th or 6th time? Also, I guess if one is truly paranoid couldn't they get a pan with 400 series stainless, since it has less chromium?

In the end, it's all moot anyways, go enjoy a nice glass of tap water and it makes everything leeched from a stainless pan seem negligible. People are so fucking scared of their food nowadays.

>>8048882
I live in Harlem. It's not too bad, I mean it can be cheaper than what Brooklyn is turning into.

>>7998690
Bahaha I misread and thought you said French cuisine. I know absolutely nothing about Finnish cuisine, except for their vodka, which is better than Russia's.

I want a snack while I'm studying and writing an essay. I'm in the mood for cheese.