/ck/ - Food & Cooking

I just did something very shameful. I was cooking ground beef and it turns out I was out of buns and Joe sauce. In a effort not to waste it I added ketchup and hot sauce and just ate it like that. It wasn't half bad but still shameful.

While I can appreciate the sentiment of not throwing any food out, as a Dutch person I would never do this crap. If you want colored pancakes just add some food coloring and cook something decent with the food you just blended up for color.

>>5024387
>two days apart
>samefag as fuck

stupid as fuck

>buffet
>dishwasher
Prepare your anus.

Expect piles of dishes as far as the eye can see.
Plates that have been sitting there for hours, turning into cement because the lazy fucking servers never pre-bus thier tables
Burnt shit from the kitchen.
Slippery floors.
Broken glass.
I hope you're not squeamish, because you'll be putting your hands into the stickest, nastiest shit ever.
You're going to get wet, dirty, sticky, tired, burnt, your back will ache and your feet will be killing you.
Also, at some point in your job, you're going to slip and fall on your ass as everyone stares at you.

That is actually sugar cookie dough, just because a banana wouldn't add any diabeetus

>>4514324
>well water
Fuck a bunch of that shit
enjoy that goddamn rotten egg smell

I'm downloading something, so these pics are taking a hella-long time to load.. but i'm forcing myself to look at each and every one.

Who knows.. I might get an idea or something from this shit..

Thanks for this, OP.

>>4473139

>>4464404
>mfw

>drink 2 liter of green tea
>feel like I'm going to shit a brick
>sideways
Is this normal?

>all that paprika

>>4271757
>swipe fluid

>>4242086

>tfw a bens deli closes and is replaced by a Zan's

please dont tell me its going to close

>tfw a bens deli closes and is replaced by a Zan's

please dont tell me its going to close

>>4130886

>All through my childhood never really eat well at home
>People assume I'm a fussy eater
>Gets so bad that I'm at the stage where the NHS fund me to see a dietitian.
>I grow to have a general fear of eating food that isn't basic beans with something else, chilli and rice and a few other basic meals.
>Whenever at somebody elses house, a friends or from the age of 15-18 my then girlfriends I always ate everything and really enjoyed the food.
>My mother spends her time telling everybody I'm a fussy eater.
>Get to uni and pay for a very nice catered accommodation where they prepare fresh meals everyday for an evening meal.
>Come home, food is shit again.
>Realise that my mums cooking skills consisted of beans and ready meals (thinking buying expensive ones is okay though).
>mfw all my life I thought I was a fussy eater and really my parents have just been shocking cooks and caused this.

How can I catch up to everybody else and learn how to cook nicely and properly for myself? I seemed to miss out with everybody else because putting the microwave on wasn't really what everybody else's parents did.

/ck/, I'm a novice at cooking meat. I'm cooking some chicken in tomato sauce, which I'm going to be serving with some spaghetti. I have some questions, I'm nervous about it. Its boneless skinless chicken, and its in a casserole dish, and its about 6 pieces almost covered in tomato sauce. I'm unsure if it will cook evenly. How long should I cook it? And anything else I should know?

Pic unrelated