/ck/ - Food & Cooking

>>16451191
I use fenugreek all the time, inspired by dishes like Princesa toast (bulgarian classic pic related). Then asafetida I use in western recipes with fish sauce, lovage and caraway for meat rubs, inspired by Ancient Parthian chicken.

bulgaria. if we're going for simple tasty stuff, i'd say our princess sandwiches.
ground pork, seasoned with herbs (satureja, fenugreek) and cumin, optionally with added egg, spread on buttered toast and roasted in a toaster oven until done. optionally you can add some small of cheese to the top so it gets nice and melty and brown. the cheese we use is kashkaval which melts slower than mozzarella and i think mozzarella would burn before the ground pork cooks through, so i wouldn't use that.
maybe low moisture mozzarella is different but i haven't had that.