/ck/ - Food & Cooking

>>15458596
I've never had it deep fried in olive oil. Most use peanut or sunflower oil, or whatever neutral tasting oil.
https://www.cucchiaio.it/ricetta/ricetta-fiori-zucca-fritti-pastella/
Like so ^.
I think olive oil isn't the best for deep frying anything to be honest. Seems to depart too much flavour (espcially on something so light and delicate as fior di zucca), and I think it wouldn't taste so good either after being heated so much.
It's a good starter if made properly to be light and delicate.
>>15458646
>if you're not a /pol/tard you're a femunust libturd
I can see that the average IQ has decreased steadily, especially after 2016, on your board.