/ck/ - Food & Cooking

>>12025181
Select ribeye is a bit underwhelming though.

>>11316395
...yes?

But the ribeye I cut is better than that and costs less.

>>11220859
I'll sharpen my cimeter and breaking knives every month or two on a tri-stone to unfuck the edge from the constant honing. Mine are kept pretty nice but if you want some sharpening gore then I'll see about getting some pictures of some of the fucked up knives at work tomorrow.