/ck/ - Food & Cooking

>>15906601

Anonymous 04/03/21(Sat)16:55:42 No.15882788▶>>15882944
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Anonymous 04/03/21(Sat)13:16:16 No.15882533▶>>15882538 >>15882539 >>15882568 >>15882782
>pineapple on pizza
>normal beer
>chili without beans
>teflon pans
>food without cumin
>cheese pizza
>low fat mayo
>decaf
>sugar-free soda
>spice mixes
>hamburgers that don't have a gimmick
>regular white rice
>>
Anonymous 04/03/21(Sat)13:17:01 No.15882538▶>>15882568
>>15882533 (OP) (OP)
Yeah foodies btfo for eternity
>>
Anonymous 04/03/21(Sat)13:17:03 No.15882539▶>>15882552 >>15882568
>>15882533 (OP) (OP)
great thead
>>
Anonymous 04/03/21(Sat)13:18:37 No.15882552▶
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>>15882539
>>
Anonymous 04/03/21(Sat)13:21:43 No.15882568▶
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>>15882533 (OP) (OP)
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Anonymous 04/03/21(Sat)15:16:16 No.15882533▶>>15882538 >>15882539
>pineapple on pizza
>normal beer
>chili without beans
>teflon pans
>food without cumin
>cheese pizza
>low fat mayo
>decaf
>sugar-free soda
>spice mixes
>hamburgers that don't have a gimmick
>regular white rice
>>
Anonymous 04/03/21(Sat)13:55:13 No.15882782▶
>>15882533 (OP) (OP)
cheese pizza is cringe
4 cheese pizza is based and patrician

>>15768176
>white man bad

>>15672150
Soy milkarino!!!

>>15670047
Friendarino you don’t like meat substitutearino’s?

>>15670929
Meat substitutearino?!?

>you WILL place decoupling capacitors at the supply pins of ALL ICs
>your decoupling solutions WILL consist of BOTH tantalum AND ceramic capacitors in parallel
>you WILL drive your ADC with op amp follower stages and proper RC filtering
>you WILL design your PCB with the TIGHTEST layout possible to reduce parasitic inductances

>>15644500
>i don't like raisins

>pringles

>NEVER put ketchup on a hotdog

>>15541157
>why would Chicken be a soyboys wet dream

>>15518196
>>15518224
>whoa smoking really makes me look TOUGH and CHAD!
>i want to become like my bull one day!!

>>15504772
>soy

>>15503543
Upvoted!

>>15489708
I love stout so much. I love watching the nitrogenated bubbles form and settle slowly in the glass. I love the thick white head and how it contrasts with the ruby black body of the pint. I love taking that first big swig and breaking through the creamy head to taste the sweet stout on the front of the tongue, leading into the roasted malt flavour that clings to the side of the mouth before reaching the bitter aftertaste that coats the back of the tongue and the oesophagus. I love the notes of coffee and chocolate in every mouthful. I love the frothy cream that awaits me at the end of every pint as the delicious roasted malts dissapear.

I love stout.

>5 cultural differences between [country of origin] and [country shithole]
>what shopping in [host country]'s local supermarket is like
>5 ways that moving from [country] to [new country] changed my life
>2 years in [country] - Q&A
>all you need to know abourlt dating and job opportunities in [host country]
>locals try [my country]'s cuisine - watch their epic reactions
Why are expats, or should I say soypats, like this?

>>15395151
>fuck off, food is food. It's only normal to eat tasty ones and enjoy them.

>>15367957
This nigga’s refrigeratin’ hot sauce!

>>15370723
>muh sources

>UMAMI

DUDE

PUPPERINO

>>15305698
Is this the new hot sauce?

>no bro you see cooking with it actually gives your food iron