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/ck/ - Food & Cooking

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>> No.11092498 [View]
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11092498

>>11092488
I added in the broth and 1/2 cup of heavy cream here to the noodles/chicken.

A note on the broth: I'm proud of it. I made it lastnight and this morning by simmering the carcass of the chicken all night. It cooked for about 18 hours. I had to add a little salt to it, but it was super easy and a smart use for the carcass. Part of it's in the fridge, and this was what wouldn't fit

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