/ck/ - Food & Cooking

>>10213171
It's a bizarre house, it's basically an illegal apartment building where every possible space has been turned into a real "unit" with a proper locking door and whatever. 100% not in accordance with fire codes, but I have a surprisingly secure "apartment" in here. It's cheap, the landlord never comes here, and I can lock myself into my little room and not have to interact with crackheads.

They are scary, though, one woman (just a customer, not a tenant) threatened to kill herself if we didn't let her smoke crack inside, and was saying how she has kids at home and they'd be orphans because of us and she couldn't wait until she got home to smoke it. Another woman needed two of her friends to pry her off of the coffee table she was railing lines off of, they were begging her to go home to her family. The people who actually live here like me because I mind my own business and don't snitch, so I don't have any trouble with them.

I think I fucked up my roast chicken, what did I do wrong?

>7 and 1/2 lb bird
>preheated 350 degree oven
>basted every 30 minutes or so
>cooked for 2 hrs 45 minutes
>looked gorgeous coming out
>rubbery skin and crunchy meat underneath
>can barely pull a wing or drum out, red at the bone

I've got it wrapped in tinfoil, put it back in the oven at 290. Is it salvageable?