/ck/ - Food & Cooking

>>9366032
Also attempted making red salsa for the first time! Little watery but glad I went with serranos instead of jalapenos (and tripled the amount).

The refried beans were out of a can, which I normally hate, but I read a tip online that said to add a half cup of milk and a tbsp of butter to the pan with them and they'll loosen up. A quarter cup probably would've done it, but it really turned it from a thick paste into a great addition to the burrito.

The guac broke my wallet. Avocados are $2.99 apiece up here in CT.

The queso is your standard Velveeta and Rotel mix with a finely sliced serrano added in. People shit on Velveeta but fuck me if it doesn't make the best queso around.

Standard store bought burrito tortilla and lime tortilla chips on the side.