/ck/ - Food & Cooking

Use a high smoke point oil. Pour a small amount in your pan and use a paper towel to rub it around. You should end up with a thin layer of oil on the pan. Like as thin as you can get. Then just stick it in the oven at 350° for several hours and then let it cool in the oven after you turn it off. Repeat this a bunch of times. Don't ever use soap unless you plan on reseasoning. Only clean it with steel wool and hot water. This is the only serious answer so far and you can ignore everything else. You're welcome

Literally huh? You should only be eating one meal a day anyway. Anything besides OMAD is yikespilled

Putting the pasta in cold water is the proper way to start it. The only point of putting pasta in water is rehydration. You can get a few minutes head start on it by putting it in as the water heats. If you disagree then you are a cooklet

>>14409639
Mental illness thread?