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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.13344142 [View]
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13344142

>>13343245
>chunkier
What?

>> No.12975236 [View]
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12975236

>>12975211

>> No.10659265 [View]
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10659265

>>10655588
>Conveniently blocking exit
You aren't locked into a single room, simply blocked into one.

>> No.10246561 [View]
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10246561

>>10246533
What did he expect to happen. Jesus christ.

>> No.9832244 [View]
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9832244

>>9831438
How is that easier and more efficient than a human doing it instead? The robot's way slower and it seems pointless to place the topping in individual cups rather than just assembling the burg yourself.

>> No.8788902 [View]
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8788902

>>8788786
That stove looks like it's screaming.

>> No.8752821 [View]
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8752821

I can barely sustain myself living on my own in an apartment let alone in the wild.

>> No.8231476 [View]
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8231476

Im gonna make it short
My soup has:
Carrot
Btrnt. Squash (roasted)
1 onion
1 garlic clove
Veg stock cube
Chilli/ginger powder
How do I improve this soup? What should I add/remove? Bay leaves? Nutmeg?
(Irrelevant detail starts here)
Need to know as its for a work party. someone put a tip into my boss saying that I could cook for the whole staff (pretty small shop so no deal) and now I have a 11 three course meals to make for next Wednesday (I'm just gonna reheat them, I don't care)
Pic is probably unrelated

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