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/ck/ - Food & Cooking

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>> No.16410538 [View]
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16410538

I don't get it, is the joke supposed to be about calling blacks "people"?

>> No.14362015 [View]
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14362015

>>14362011
>Are vegetables an invention

>> No.13434501 [View]
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13434501

>you need heavy cream to make butter
>you need butter to make heavy cream

>> No.10624619 [DELETED]  [View]
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10624619

>>10624616
>eating sauerkraut as-is

>> No.10430539 [View]
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10430539

>>10428992
Looks good I guess

>> No.9719493 [View]
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9719493

>>9719307
Depends on where your live, prices in your grocery store, the time of the year, which brands you buy and what you can salvage from supermarket trashcans.
>>9719314
You also know what's up

>> No.7544897 [View]
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7544897

>>7544870
>>Pineapple on pizza
I'll bet you didn't try this ever since you were a kid, huh?
>>Ranch on anything but a salad
What kind of salad would actually be good with ranch or any thick mayonnaise-based dressing for that matter?
>>Ketchup on eggs
>>Actually ketchup on just about anything besides fries, burgers or hot dogs
This is true.
>>wine used in sauces. Yeah I'm looking at you beef bourguignon and chicken marsala
Dude, what? Have you ever eaten a decent bolognese sauce or anything like that? Wine can be a great addition to a dish. Most of Italian and French cuisine wouldn't work without this.

>> No.7044159 [View]
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7044159

>"Cooking With Jack"
>not "Combining Premade Food With Jack"

What's the deal? I feel misled

>> No.7013296 [View]
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7013296

>> No.5383194 [View]
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5383194

I use to go to a hole in the wall bar that had a citrus juicer. They made a fantastic greyhound (fresh squeezed grapefruit juice and gin)

at home its just whisky and an ice cube. I let the ice melt a little so theres some water in my drink. I think it tastes better that way.

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