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/ck/ - Food & Cooking

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>> No.9149874 [View]
File: 102 KB, 1053x1404, 1:3 whole wheat.jpg [View same] [iqdb] [saucenao] [google]
9149874

just pulled this out of the oven -- 1/3 whole wheat flour, 2/3 bread flour. i've made several sandwich loaves with plain bread flour, but this is my first time substituting whole wheat for part of it. it didn't "thump" as much as i wanted after 30 minutes in the oven, so i baked it an additional 7-10 minutes.

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