/ck/ - Food & Cooking

>>12112035
lol, it was;

>fresh chilli, garlic, ginger
>5 spice
>lao gan ma
>dove chilli bean paste (doubanjiang)
>fermented red bean curd
>chiankang black vinegar
>shaoxiang wine
>light & dark soy sauce
>hoisin sauce
>fish sauce
>brown sugar
>salt
>sichuan pepper powder

aromatics minced
i got lazy these should be finer but meh
i didn't bother peeling the ginger
the chilli i got given, these are pretty hot, it's not really trad to do spicy char siu but it won't be very spicy, just a little something

>>12102774
hmmmmm yes

Oh yeah also in the marinade
>brown sugar
that's a big one
I'll probably do honey later on to baste