/ck/ - Food & Cooking

>>8958685

I gave it a try once in a small sushi and regretted it immediately. The fermented taste is only slightly offensive and I can see how someone can develop a taste for it.

But the sticky stay-on-your tongue texture fucking brings nightmares. I was eating it in a restaurant and i just wanted to get it over but it kept sticking and the texture wouldn't change enough to swallow. Each chew forced me to relive the flavor while doing almost nothing to help gulp it down. Like a minute straight of hate.

Pic related. The plate with left over pieces stayed like that