/ck/ - Food & Cooking

>>15450881
Dunno as far as dangerous but it tasted like death's asshole. I suppose at 5380 mg of sodium it could be considered dangerous (Yes, I kept the carton and it really is that number.) 245% your RDA, baby!

I have no idea what I was thinking taking it home and tasting it. As far as thinking there would be other flavors than 'salt'. But yeah. Like horrible burning kinds of salty where you felt like if you ate the whole thing it would fuck you way up. I even broke down and rinsed off the noodles to see if I could do anything else with them. Even with that crap rinsed off the noodles were still like downing shots of soy sauce. Perhaps I am just a clueless white guy not in on the joke that 'You are not supposed to use the entire flavor sachet, idiot!' or something.