/ck/ - Food & Cooking

>>12613251
>cold bologna
as I kid, I'd roll up slices and eat them cold.
where I'm from (pittsburgh), bologna is called "jumbo", so we'd refer to them as "jumbo roll-ups".

also my gram made "jumbo salad", a bologna salad/sandwich spread. It was basically just mayo, ground jumbo, mustard, and relish. Nothing fancy. She'd make a non-relish batch for the kids. I'd eat it (with relish) on crackers now, but back then we ate it on white bread or a sandwich bun.

I hardly ever eat bologna these days, but I'll pick up some occasionally - maybe if I see it on sale. I still prefer to snack on the slices cold over making a "jumbo" sandwich. If I want a jumbo sandwich, I go to Primanti's. (pic related)

>>12617134
sounds delicious