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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.20336854 [View]
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20336854

The sad thing is how many mentally pitiful faggots would actually buy this if it were a thing.

>> No.16362323 [View]
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16362323

>>16359409

>> No.12532293 [View]
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12532293

>>12531687

After water, I'd probably say green tea.

>> No.8375556 [View]
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8375556

>>8373996
It's marketing. He has purveyors who give him "exclusive" access to their fish and rice. He only uses "handmade" soy and vinegar products from producers who have been in business for generations (despite improvements in manufacturing and changing preferences). He has a "special" way of rinsing the rice (how many fuck ways can you really do it). You have to spend a lifetime of unwavering servitude to prove your worthiness in his restaurant (only when you've rinsed rice everyday for 30 years can you truly understand sushi).

It's a cult of personality.

>> No.7855568 [View]
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7855568

What's /ck/'s favorite water recipe?

>> No.6087670 [View]
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6087670

I like my beer straight from the oven. Put at 475 for five hours, then turn down to 425 for another 3 hours.

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