/ck/ - Food & Cooking

Calming, healthy, hearty; take tea and see!

my first tea store ruined me as I brewed bouqets of beautiful full leaves in a glass ball shaped tea pot with no strainer just letting the glorious things unfurl. Gong fu then just rebrewing.

I remember a particular top shelf they had, a mountain region milky oolong that included many top top tippy peaces that were ful lon stem with many small leaves coming off of it.

Then later I try to get primo tea and at best i get crunched ragged leafs missing large fragments and of an uneven color.

The only place that matched that initial experience was a small place on the corner in the south part of montreal's chinatown , a bit south east of the south end of st laurent.