/ck/ - Food & Cooking

>>9365914
>what are they going to do?
Think less of me. What if it stopped me from getting a promotion and being able afford more sips? No thanks. I don't think I'll risk it. Gotta be a team player. I might try the mug approach. I have a double wall vacuum insulated tall travel mug that might be just the right size.

>>9050778

Thanks for posting that again.

*blink*

I just realized I followed a recipe off food network.com that will probably only make one pizza. The recipe on altons site is better. Its the one I've used before. It calls for almost 700 grams of flour. The food network one calls for 2 cups which I converted to 280 g.

I can't wait for tomorrow.
I think it'll probably come out fine. But ill use the AB website version in the future. And I recommend anyone following along at home to do the same.

>>8805673

I guarantee you that this sandwich, petite as it was, certainly caused damage. I used extra mayo on the bread, and extra butter when cooking the eggs. It was the best egg and cheese I've ever had - by huge margins.