/ck/ - Food & Cooking

Most of my kitchenware is mid-grade, but I want my knifes to be high quality.
What brands should I be looking at?

I'm not a chef, I just cook as a hobby.

Ever since I moved out I've had to use a fucking paring knife. I mentioned hating it and got an 8 inch chef's knife for Christmas. It's made things a bit easier but I still can't go very fast or precise with it. Please impart upon me the knowledge to properly mince, chop, slice, and dice like a pro.

Let's talk knives, /ck/. I'm finally got the money to get a nice chef's knife, and I don't want to fuck it up. So...

>What do you use
>Would you recommend it

Why cutting on porcelain plates royally fucks up my knife?

It's a good chef's knife too, Henckels.

Hey /ck/, are there any chefs that frequent this board? are there any boards or such online of professional chefs, I'm an industrial design student and I want to do surveys of chefs to further a project, but need to find a sample of that demographic

My awesome aunt got me a Henckel chef's knife for my birthday last week, it cuts through EVERYTHING like goddamned butter.