/ck/ - Food & Cooking

Listen up you fucking amateurs.
I don't give a fuck what other gimmicks you fuck with, there's one vitally important thing you must not forget: the beans.
I'm not talking about just dumping in a can of beans, in fact, if you think you don't like this critically important ingredient that's probably where you fucked up.
The technique matters, and here's how it goes:
When the meat is done browning, DO NOT remove the excess fat. This is the point where you add the beans. Stir them in, turn the heat down low and simmer it for a few minutes. The beans will absorb the fat and add dimensions of texture and flavor far beyond what your feeble mortal mind ever thought possible. This also removes the pretense to use extra lean meat, which you should only do if you hate yourself.