/ck/ - Food & Cooking

Here is a shrimp and vegetable laksa, with chocolate crinkles to come. Verticals also to come. I rolled Australian/Pacific Islands.

Breakdown: The laksa paste was made with garlic, ginger, lemongrass, sweet onion, red bell pepper, turmeric, cumin, tamarind paste substitute (half orange juice half red wine), cilantro, and peanut oil. Made the night before, left to rest in fridge.
The broth was made with the laksa paste, more peanut oil, thai basil, cilantro, vegetable broth, red pepper flakes, and coconut oil.
I sauteed shrimp, red bell pepper, mushrooms, and beansprouts for garnish, and added some green onions and lime.
The chocolate crackles are chocolate rice krispies, powdered sugar, coconut, and coconut oil.