/ck/ - Food & Cooking

Alright, we have a pie!

It looks a little dark but it did that in 30s, I'm confident that's not burned
It's still sizzling so I'll let it sit to cool.
I am wondering how I will take a slice of it, or remove it from the cake tin.
The bottom tray of the tin has a really small lip around it to fit the springform, and since I used the biscuits for a crust it could be crumbly
I don't have a cake slice spatula thing and I also don't really want to wreck the non-stick on the tin
I might try toss it in the air and catch it on a flat tray