/ck/ - Food & Cooking

>>14079911
Update:
Just went to the kitchen for the 4th stretch before baking.
While the oven was preheating to 450, I checked the dough.
It's finally proofed, very nicely.
But it's so wet and sticky, I can't work it with my hands, even soaking wet.
I tried flour too and that didn't help.
I added about a half cup of flor to dry it out, but that didn't help either.
I tried stirring/kneading it with a wooden spoon, thinking some kneading would make it stiffer/less sticky.
That didn't help.
So I put a little corn meal into the bottom of a room-termprature dutch oven and just dumped the sticky mess in on top.
It's way too wet/sticky to score.
Put the lid on and popped it into the oven.
I'll let you know where we are in 20 minutes.
Drinking a glass of homemade mead meanwhile.