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/ck/ - Food & Cooking

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>> No.9370111 [View]
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>>9370104

>> No.9162997 [View]
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>>9162991

>> No.8619496 [View]
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>>8619488

>> No.8501148 [View]
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>> No.8109955 [View]
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>>8109942

Yeah you need to start out with a fair amount of stock because it needs to reduce slowly over time to concentrate flavors. Veggies that cook quickly should go in near the end. Just let it go and stir once and a while until you reach your desired thickness. Having a thickening agent like tomato paste or a roux helps create the gravy-like appearance.

>> No.8091563 [View]
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>> No.7722798 [View]
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>>7722772

Yeah chicken. I'd prefer beef over chicken, but this was homemade stock. So I'll take homemade chicken over store bought beef anyday of the week.

Now that our oxtail is in well cover with water, put the lid on and stick it in the oven on 300F for 5-6 hours. In about 3-4 hours I'll get started on making the pasta.

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