/ck/ - Food & Cooking

>>17569636
actually I live in portland

>>17535495
>mfw Adam tells people to eat random bushes off the ground then shills life insurance

low key based

>>17255346
your pan looks like it is infact properly seasoned so thats not the issue. it may be that you are cooking without oiling the pan each time . i reccomend you watch this instructional video . https://youtu.be/ogumeVM5M4k used his method and works for me . aslong as you oil the pan before use and you clean it proper .

>>16331737
>order online from a place for delivery probably once a month
>Never been to the place in person
>get the same thing every time
>decide to go in for lunch because I took time off work
>Order what I normally get online
>After I finish eating
>Waitress says "Taste better here than delivery right."

>>16160041
>go to place
>they make you cook your own egg
>they let you decorate it with some flowers they got from the backyard
>then they come and cover it in a simple herb and oil mix
>idea behind it "people that eat our 400 dollar course meal have never cooked before"

>>15983639
>4
there's 5, anon
6 if we assume someone is taking the photo and it's not on a tripod

>>15407010
yes they do

>>14906362
second post best post...???

>>14555912
>"No ItS tRuE"
ADDING. SALT. TO. EGGS. DOESN'T. MAKE. THEM. ANY. LESS. WHITE. OR. YELLOW.
YOU FUCKING NIGGER.

>>14494524

ok so my first sourdough is now left to rise overnight, everything looks good, and I only have one question now.
What do I do with the leftover levain?
doing the overnight country blonde from forkish book and the recipe for the final dough only calls for no more than a quarter of the levain you make with your starter?
Can the other three quarters be used over course of several other bakes three to four days apart or is it just there because it is assumed you will be baking other recipes on the same day?
If it can't be kept over the course of a week or two should I just scale down the levain but and make it afresh if I only bake two loaves twice a week?

>>13618925
anon please

>>13394492
https://www.cdc.gov/tobacco/data_statistics/fact_sheets/secondhand_smoke/health_effects/index.htm

I don't understand anymore. Is this some weird ass shilling campaign or one autistic anon hating on that particular brand.

>>11706155
>overcooking bones
>cooking out the flavor
you cannot be serious

>>11679850
>actually this braindead
how

>>11391962
>teriyaki
>chinese takeout

>>11370675
>They stopped doing drugs and became extremely wealthy soon after
Really was not expecting that

>>10854534
Why is there ranch?

>>10694377
>Ruining your own food

Genius

>>10588400
>Old Rasputin is literally an IPA masquerading as a stout.
This is the stupidest post I've seen on /ck/ in a while.

>He says his taste buds have always fluctuated in sensitivity, so he often eats a Big Mac without being able to taste it.

Eh?

also
>Gorske also states that he has only eaten one Burger King Whopper sandwich in his life in 1984, and will never eat one again.

>>10172114

>>9204350
>letus