/ck/ - Food & Cooking

>>14191078
It’s softer than kidney, texture-wise. In terms of taste, it’s probably a little more subtle but has a slightly distinctive after-taste that’s hard to describe. Not at all unpleasant, and, like I say, it produces the most godly gravy on earth. Very rich and tasty. If you like steak and kidney pud, you should have no problems enjoying it. You can have it in fried strips (floured before frying) but I prefer it in chunks and then slow-cooked for a while along with the bacon and onion, and a little sage and garlic.