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/ck/ - Food & Cooking

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>> No.19682930 [View]
File: 37 KB, 370x234, kim jug un speech.jpg [View same] [iqdb] [saucenao] [google]
19682930

>>19680210
>any good bread maker cookbooks or guides.
Unnecessary. Just use the cookbook that came with your maker. My tips: use bread flour (strong flour in bongland), increase salt incrementally to dial in crust and flavor, increase hydration incrementally to get puffier more artifag style loaves, buy good yeast and get it in bulk.
>In particular I want to make hearty whole wheat or multigrain breads
lrn2bread first. Whole wheat requires adding in gluten n sheeeit.

>> No.11023835 [View]
File: 38 KB, 370x234, kim jug un speech.jpg [View same] [iqdb] [saucenao] [google]
11023835

>>11023123
Ojingeo, do you eat it?

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