/ck/ - Food & Cooking

Entry 8 by Postmark
>Tonight I made a steak and caramelized onion sandwich.

>I did the steak in a cast iron pan and cooked it a little longer than I normally would, I didn't want blood running every which way; the cut was very tender so it could afford a little extra cooking without losing too much mouthfeel or flavour. The caramelized onions were fairly straightforward, simmered in a pan for about forty-five minutes on low heat and finished with a splash of balsamic vinegar. I topped the steak and onions with blue cheese and baby lettuce, and the lightly toasted bun came from the fantastic in-store bakery at my local grocery, on which I spread whole grain honey dijon and home-made mayonnaise.

>Sort of pictured, you can see the mix of broccoli, bell pepper and purple carrots I seared and roasted in the same pan as the steak with just a little olive oil and salt. The beer is Postmark's Mosaic Pale Ale, a nice fruity pale ale with a strong but not obtuse hop presence.

>Postmark
>>8916591
>Tonight I made a steak and caramelized onion sandwich.

>I did the steak in a cast iron pan and cooked it a little longer than I normally would, I didn't want blood running every which way; the cut was very tender so it could afford a little extra cooking without losing too much mouthfeel or flavour. The caramelized onions were fairly straightforward, simmered in a pan for about forty-five minutes on low heat and finished with a splash of balsamic vinegar. I topped the steak and onions with blue cheese and baby lettuce, and the lightly toasted bun came from the fantastic in-store bakery at my local grocery, on which I spread whole grain honey dijon and home-made mayonnaise.

>Sort of pictured, you can see the mix of broccoli, bell pepper and purple carrots I seared and roasted in the same pan as the steak with just a little olive oil and salt. The beer is Postmark's Mosaic Pale Ale, a nice fruity pale ale with a strong but not obtuse hop presence.

Alright here's my submission! I unfortunately didn't timestamp it because I was too busy trying to get it neatly put together before it went cold. My identifying item is the bottle of Postmark, a beer you can't really get outside of my immediate area as far as I'm aware.

Tonight I made a steak and caramelized onion sandwich.

I did the steak in a cast iron pan and cooked it a little longer than I normally would, I didn't want blood running every which way; the cut was very tender so it could afford a little extra cooking without losing too much mouthfeel or flavour. The caramelized onions were fairly straightforward, simmered in a pan for about forty-five minutes on low heat and finished with a splash of balsamic vinegar. I topped the steak and onions with blue cheese and baby lettuce, and the lightly toasted bun came from the fantastic in-store bakery at my local grocery, on which I spread whole grain honey dijon and home-made mayonnaise.

Sort of pictured, you can see the mix of broccoli, bell pepper and purple carrots I seared and roasted in the same pan as the steak with just a little olive oil and salt. The beer is Postmark's Mosaic Pale Ale, a nice fruity pale ale with a strong but not obtuse hop presence.

I apologize for not putting it on a plate, I fell onto the dishwasher while drunk a few days ago and broke all of my dinner plates. I also took pictures and might make a vertical, but really this was pretty straightforward to do so I don;t know if I'll bother.