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/ck/ - Food & Cooking

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>> No.6312456 [View]
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6312456

Been doing a trial gluten-free diet for health purposes for a couple weeks now and am getting disturbing results that are leaning towards gluten sensitivity. GOD I MISS BREADS. Eating lots of rice, beans, chex cereals.

Going to continue at least another week or two, then do a 'stuff my face with wheat products' day to test for sensitivity. I'd appreciate any tips, recipes, ideas etc. about gluten free diets in the meantime as this may become a permanent thing for me.

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