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/ck/ - Food & Cooking

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>> No.18803370 [View]
File: 111 KB, 600x600, Gourmet-Smoked-3.5Oz-3.jpg [View same] [iqdb] [saucenao] [google]
18803370

>>18803227
I let is dry for a couple of h in the fridge, surface was dry to touch and has a bit of a light crust feel to it compared to middle.
I'll try a longer dry anon. Thanks for the tips.
It tastes about 3x smokier than picrel, but now you got me thinking we can bump those numbers up.

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